Dutch doughnut
From Wikipedia, the free encyclopedia
Oliebollen
Oliebollen (literally oil balls), (called smoutebollen in Belgium), are a traditional Dutch food. They are traditionally eaten on New Year's Eve and at funfairs.
They are made by using two spoons to scoop a certain amount of dough and dropping the dough into a deep fryer filled with hot oil. This way, a sphere-shaped "oliebol" emerges.
Laura and Brian put on a great party and even let us stay the night in their new house.
Dough meet oil.
They were tasty little buggers.
The engine wont need an oil change for a good 10,000 kms.
1 comment:
Has someone just discovered wikipedia?
Post a Comment